There’s not much worse than going to your refrigerator and picking out your cream cheese to make your favorite dessert, only to find it covered with what looks like a thick layer of moldy...
Category: Mold on cheese
Gouda cheese is a semi-hard cheese originating from the Netherlands. It is popular due to its melting ability and is commonly used in cheese-based soups, grilled sandwiches, and fondue. So, what...
Feta is a white, sheep’s milk cheese (also sometimes mixed with goat’s milk), that is used in salads, as a table cheese, and in many baked Greek dishes. So, what happens when you go to your...
Provolone cheese is an aged Italian pasta filata originating from Campania near Vesuvius. It is commonly used as a table cheese and sandwich filling, but can also be used for baked pasta...
Mozzarella cheese is a widely available, popular cheese used on pizzas, salads, and in several other pasta dishes. So, what happens when you go to your fridge to pick out your mozzarella cheese to...
Ricotta cheese is used to increase the depth of flavor in many dishes such as gnocchi, pasta, and lasagna as well as many sauces. It is one of the most commonly used cheeses in Italy and is very...