So, what happens when you take your sour cream out of the refrigerator to make your favorite dip, only to find it has begun to grow mold? Can it still be eaten, what about if you scrape off the moldy...
Category: Food
Mold On Butter: Is It Safe To Use Moldy Butter & Can It Be Saved?
So, what do you do if you’re making a batch of croissants, only to find patches of mold growing on your butter? Can you still cook with it? Are the fungi dangerous, and how can you prevent this...
Dairy products are prone to bacteria and mold growth, with milk being no exception. It’s incredibly frustrating to go to your refrigerator to take out the milk, only to find that it has gone off...
Yogurt along with many other dairy products is prone to growing mold at a rapid rate under the correct circumstances, and it can be very frustrating to take out a pot of yogurt for a snack or to use...
We all know that getting your five a day is important, so it’s seriously disappointing to pick up a tomato, only to find it covered in a thick layer of what looks like mold. So, what can you do?...
Mold On Onions: Black Mold & Powdery Mildew Still OK To Eat?
Nobody wants to come home after a trip to the grocery store to find little black powdery spots all over their freshly bought onions. So, the question is, can you still eat onions that have got a...